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Tuna Steaks Glazed With Ginger, Lime, And Soy

Make Tuna Steaks Glazed With Ginger, Lime, And Soy at home with Lime Juice, Soy Sauce, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 1/2 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.

2. 2

   Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.

3. 3

   Preheat broiler.

4. 4

   Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over.

5. 5

   Broil until glazed and just cooked.

6. 6

   Transfer to plate and spoon juice over top.