Tuna Steaks, Vegetables and Wild Rice

Name: Tuna Steaks, Vegetables and Wild Rice
Yield: 6.0
Ingredients: 2.0 pound Tuna Steaks Or Chunks; 1.0 cup Low Sodium Soy Sauce; 0.5 cup Red Wine; 0.25 cup Lemon Juice; 2.0 tablespoon Garlic Your Favorite Seasonings To Taste; 2.0 cup Wild Rice; 1.0 cup Water; 3.0 tablespoon Peanut Oil; 1.0 Medium Sweet Onion Thick; 1.0 teaspoon Montreal Steak Seasoning; 1.0 Medium Sweet Red Pepper Thinly Sliced Into Rounds; 3.0 cup Broccoli Florets; 1.0 Small Water Chestnuts; 2.0 tablespoon Sesame Oil; 1.0 Lemon Juice; 6.0 Spring Onions Including Some Of The Green; 0.5 cup Peanuts; 1.0 cup Flour; 3.0 tablespoon Peanut Oil

Tuna Steaks, Vegetables and Wild Rice is a home-style recipe made with Tuna Steaks Or Chunks, Low Sodium Soy Sauce, Red Wine, Lemon Juice, Garlic Your Favorite Seasonings To Taste, and Wild Rice. Serves 6.

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🍽 Per 6.0

Ingredienti

2.0 lb Tuna Steaks Or Chunks
1.0 cup Low Sodium Soy Sauce
0.5 cup Red Wine
0.25 cup Lemon Juice

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Preparazione (anteprima)

1
About two hours before serving time, trim tuna pieces and cut into chunks
2
about 1 1/2 to 2 inches square. Combine soy sauce, wine, lemon juice,

garlic and seasonings in a 4-cup measuring bowl. Place tuna pieces in a

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