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Tuna Steaks

Tuna Steaks is a home-style recipe made with Olive Oil, Margarine, and Soy Sauce Tuna Steaks. Serves 4.

Ingrédients

• 2.0 tsp Olive Oil
• 2.0 tsp Margarine
• 2.0 tsp Soy Sauce Tuna Steaks

Méthode (aperçu)

1. 1

   Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire basket; baste fish again with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just flakes with a fork.

2. 2

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