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Tuna tartare with chilli, ginger and sesame

Make Tuna tartare with chilli, ginger and sesame at home with Clear Honey, Light Soy Sauce, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 6 tbsp
• 2 tbsp

Method (preview)

1. 1

   Remove and discard any dark parts from the bloodline of the tuna.

2. 2

   Finely dice the remaining tuna and place in a large bowl.

3. 3

   Stand the bowl on ice to keep chilled.

4. 4

   Add the spring onions, chilli and ginger to the tuna and mix well.

5. 5

   In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds.

6. 6

   To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate.

7. 7

   Carefully remove the ring, arrange the toast and lime wedges around the tartare.