Tuna Tiradito
Tuna Tiradito — a community recipe on Potlikkr.
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Ingredients
- 4.0 oz Sashimi Grade Tuna
- 4.0 oz Jicama Sliced
- 2.0 oz Lime Juice
- 2.0 oz Extra Virgin Olive Oil
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Method (preview)
- 1
Slice tuna into thin slices with a very sharp knife. Slice jicama
- 2
into thin slices roughly the same size as the tuna. Lay the jicama
slices on a clean cold plate, lay tuna slices on top of jicama.
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