Tuna with Biscuits

Name: Tuna with Biscuits
Yield: 4.0
Ingredients: 0.5 cup Onion; 2.0 tablespoon Reduced Calorie Margarine; 6.0 tablespoon Flour; 2.0 teaspoon Instant Chicken Bouillion; 0.25 teaspoon Salt; 0.25 teaspoon Dried Thyme; 0.125 teaspoon Pepper; 2.0 cup Skim Or Milk; 1.5 cup Water; 13.0 ounce Canned Tuna Drained; 2.0 cup Frozen Peas And Carrots; 3.0 tablespoon Parsley; 1.0 package Refrigerator Biscuits

Tuna with Biscuits — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

0.5 cup Onion
2.0 tbsp Reduced Calorie Margarine
6.0 tbsp Flour
2.0 tsp Instant Chicken Bouillion

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Method (preview)

1
Cook onion in margarine until tender but not brown.
2
Stir in flour, buillion granules, salt, thyme and pepper. Add milk and water. Cook and stir until thick and bubbly. Stir in fish and cooked vegs and parsley.

Heat till bubbly. Immediately pour into a 1 1/2--2qt.

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