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Tuna With Citrus Vinaigrette Over Couscous

Tuna With Citrus Vinaigrette Over Couscous is a home-style recipe. Serves 4. Rehydrated couscous for 4 servings 4 individual 1inch thick fresh tuna steaks 2 tablespoons olive oil 2 tablespoons rice wine vinegar 1 1/2 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/8 teaspoon dried red flak...

Illustrative photo

Ingredients

• 4
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 1 tsp
• 1/8 tsp
• 1/3 cup
• 2 tbsp
• 1 tsp
• 4

Method (preview)

1. 1

   2 tablespoons olive oil 4 oranges, -- cut into supremes

2. 2

   Set the tuna steaks in a glass or porcelain dish.

3. 3

   Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes.

4. 4

   Add tuna steaks and marinate for as long as possible.

5. 5

   Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.

6. 6

   Broil or grill tuna for 3 minutes a side; you want the tuna rare.

7. 7

   Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.