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Tuna With Citrus Vinaigrette Over Couscous

This Tuna With Citrus Vinaigrette Over Couscous recipe uses Olive Oil, Rice Wine Vinegar, Soy Sauce, Orange Juice, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 1/3 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Set the tuna steaks in a glass or porcelain dish.

2. 2

   Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes.

3. 3

   Add tuna steaks and marinate for as long as possible.

4. 4

   Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.

5. 5

   Broil or grill tuna for 3 minutes a side; you want the tuna rare.

6. 6

   Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.