Tuna Zucchini Casserole
Tuna Zucchini Casserole — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Zucchini Sliced Thick
- 0.75 cup Shredded Carrots
- 0.5 cup Chopped Onion
- 5.0 tbsp Butter Or Margarine
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut zucchini slices in half. Cook in boiling salt water for 3
- 2
minutes; drain. Saute carrots and onion in butter until tender.
Gently fold together cooked vegetables and all remaining ingredients.
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