Tuna Zucchini Casserole
Tuna Zucchini Casserole is a home-style recipe made with Zucchini Sliced Thick, Shredded Carrots, Chopped Onion, Butter Or Margarine, Tuna Drained And Flaked, and Herb Stuffing Croutons.
Ingredienti
- 3 cup
- 3/4 cup
- 1/2 cup
- 5 tbsp
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cut zucchini slices in half. Cook in boiling salt water for 3 minutes; drain. Saute carrots and onion in butter until tender.
- 2
Gently fold together cooked vegetables and all remaining ingredients.
Spread into a greased 2-qt. casserole. Bake at 350 F. for about 45 minutes. Yields 6 servings.
Lo cucini stasera? 👨🍳
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