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Tuna Zucchini Casserole

Tuna Zucchini Casserole is a home-style recipe made with Zucchini Sliced Thick, Shredded Carrots, Chopped Onion, Butter Or Margarine, Tuna Drained And Flaked, and Herb Stuffing Croutons.

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Tuna Zucchini Casserole

Ingredienti

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Cut zucchini slices in half. Cook in boiling salt water for 3 minutes; drain. Saute carrots and onion in butter until tender.

  2. 2

    Gently fold together cooked vegetables and all remaining ingredients.

Spread into a greased 2-qt. casserole. Bake at 350 F. for about 45 minutes. Yields 6 servings.

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