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Tunisian Chicken Olive and Bean Stew

Tunisian Chicken Olive and Bean Stew is a home-style recipe made with Boned Chicken Meat Into One Inch, Cayenne Pepper, Freshly Ground Black Pepper, Coriander Seeds, Onion, and Olive Oil. Serves 4.

재료

• 1.25 lb Boned Chicken Meat Into One Inch
• 0.25 tsp Cayenne Pepper
• 0.25 tsp Freshly Ground Black Pepper
• 1.0 tbsp Coriander Seeds

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조리법 (미리보기)

1. 1

   Mix the cubes of chicken with the cayenne, black pepper and the coriander.

2. 2

   Stir to coat evenly.