Tunisian Eggplant Salad

Name: Tunisian Eggplant Salad
Yield: 4.0
Ingredients: 1.0 pound Eggplant; 1.0 Lg Green Bell Pepper; 1.0 Garlic; 0.5 cup Olive Oil; 0.3333 cup Red Wine Vinegar; 1.0 T Dried Oregano; 1.0 T Salt; 1.0 can Chunk Style Tuna Drained; 1.0 Lg Tomato Crisp Salad Greens; 0.25 cup Crumbled Feta Cheese

Tunisian Eggplant Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Eggplant
1.0 Lg Green Bell Pepper
1.0 Garlic
0.5 cup Olive Oil

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Method (preview)

1
Cut eggplant in 1-inch cubes. Steam over 1/2 cup
2
boiling water 2 to 5 minutes until eggplant is tender.

Drain. Arrange with green pepper in 2-quart shallow

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