Tunisian Eggplant Salad
Tunisian Eggplant Salad is a home-style recipe made with Olive Oil, Red Wine Vinegar, and Crumbled Feta Cheese.
Ingredients
- 1/2 cup
- 1/3 cup
- 1/4 cup
Method (preview)
- 1
Cut eggplant in 1-inch cubes. Steam over 1/2 cup boiling water 2 to 5 minutes until eggplant is tender.
- 2
Drain.
Arrange with green pepper in 2-quart shallow casserole.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.