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Tunisian Five Spices (Qalat Daqqa)

Tunisian Five Spices (Qalat Daqqa) is built on Black Peppercorns, Grains Of Paradise, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Called qalat daqqa in Arabic, this blend is used in vegetable dishes and with lamb.

2. 2

   Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon.

3. 3

   In an airtight jar, the blend will keep for 3-4 months.