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Tunisian Pepper-Tomato Relish

Make Tunisian Pepper-Tomato Relish at home with Olive Oil, Canned Chopped Tomatoes In Juice, Garlic, Toasted Ground Cumin, and Harissa Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1/4 cup
• 3 cup
• 8
• 2 tbsp
• 2 tbsp
• 1
• 1/2 cup

Preparo (prévia)

1. 1

   Place 2 tablespoons oil in a large saute pan and cook tomatoes until they are dry.

2. 2

   While waiting, puree roasted peppers, keeping them a little chunky if you can by pulsing them in a food processor.

3. 3

   Add peppers to tomatoes.

4. 4

   Cook several more minutes to cook off water. Remove pan from heat. Stir and season. Add garlic, cumin, harissa, oil, lemon and parsley. Serve.

5. 5

   Approx 2 1/2 cups.

6. 6

   Author: Andrew Zimmern. Source: Minneapolis St.Paul Magazine

7. 7

   Contributed to the FareShare Gazette by Chupa; 22 July 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0