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Tunisian Vegetable Dip - Keftegie

Tunisian Vegetable Dip - Keftegie — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup Olive Oil
• 2.0 Small Tomatoes
• 3.0 Garlic Vegetable Oil For Deep Frying
• 1.0 Large Russet Potato Cut Into Inch

+ 9 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Preheat oven to 400F. Drizzle 1 tablespoon olive oil in a small baking

2. 2

   dish; add the tomatoes and garlic and toss to coat. Bake for 20 to 25