← All recipes

Tunnel of Fudge Cake

A home-style Tunnel of Fudge Cake made with Butter, Egg, Sugar, Flour, and Walnuts. It takes about 1 hr 10 min and serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6
• 1 1/2 cup
• 2 cup
• 1 box
• 2 cup

Method (preview)

1. 1

   Cream butter, add eggs one at a time, add sugar, cream mix until light and fluffy.

2. 2

   Use a bundt pan or 10" tube pan

3. 3

   Bake at 350 F 60 - 65 minutes.

4. 4

   Cool two hours, remove from pan.

5. 5

   Cool completely before serving.

6. 6

   NOTES: This was a very popular cake in the '50's.