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Tunnel of Fudge Cake

Tunnel of Fudge Cake comes together with Sugar, Butter Or Margarine, Powdered Sugar, Flour, and Unsweetened Cocoa Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 3/4 cup
• 2 cup
• 2 1/4 cup
• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Preparation Time: 1:05

2. 2

   Heat oven to 350 F. Grease and flour 12 cup fluted tube pan or 10 inch tube pan.

3. 3

   In large bowl, beat sugar and margarine until light and fluffy.

4. 4

   Add eggs, 1 at a time, beating well after each addition.

5. 5

   Gradually add 2 cups powdered sugar; blend well.

6. 6

   Lightly spoon flour into a measuring cup; level off.

7. 7

   By hand, stir in flour and remaining cake ingredients until well blended.

8. 8

   Spoon batter into greased and floured pan.

9. 9

   Spread evenly.

10. 10

    Bake at 350 F for 58 to 62 minutes.

11. 11

    Cool upright in pan on wire rack 1 hour; invert onto serving plate.

12. 12

    Cool completely.

13. 13

    Spoon over cake, allowing some to run down sides.

14. 14

    TIPS: Nuts are essential for the success of this recipe.

15. 15

    Pillsbury Bake Off Cookbook