← All recipes

Tunnel of Fudge Cake

Make Tunnel of Fudge Cake at home with Butter Softened, Sugar, Flour, and Double Dutch Buttercream Frosting Mix. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 2 cup
• 1 box

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 box Double Dutch Buttercream Frosting Mix for two layer cake

3. 3

   Cream butter, add eggs one at a time, add sugar, cream mix until light and fluffy.

4. 4

   Use a bundt pan or 10 ″ tube pan

5. 5

   Bake at 350 F 60 - 65 minutes.

6. 6

   Cool two hours, remove from pan.

7. 7

   Cool completely before serving.