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Tunnel of Fudge Cake

Tunnel of Fudge Cake comes together with Cake, Sugar, Butter Or Margarine, Eggs, and Powdered Sugar. It takes about 1 hr 5 min and serves 16. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1 3/4 cup
• 1 3/4 cup
• 6
• 2 cup
• 2 1/4 cup
• 2 cup
• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Heat oven to 350 F. Grease and flour 12 cup fluted tube pan or 10 inch tube pan.

2. 2

   In large bowl, beat sugar and margarine until light and fluffy.

3. 3

   Add eggs, 1 at a time, beating well after each addition.

4. 4

   Gradually add 2 cups powdered sugar; blend well.

5. 5

   Lightly spoon flour into a measuring cup; level off.

6. 6

   By hand, stir in flour and remaining cake ingredients until well blended.

7. 7

   Spoon batter into greased and floured pan.

8. 8

   Spread evenly.

9. 9

   Bake at 350 F for 58 to 62 minutes.

10. 10

    Cool upright in pan on wire rack 1 hour; invert onto serving plate.

11. 11

    Cool completely.

12. 12

    Spoon over cake, allowing some to run down sides.