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Tunnel of Fudge Cake - Moses Version, Updated

Make Tunnel of Fudge Cake - Moses Version, Updated at home with Cake, Butter Or Margarine, Granulated Sugar, Eggs, and Powered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Cake
• 1 3/4 cup
• 1 3/4 cup
• 6
• 2 cup
• 2 1/4 cup
• 3/4 cup
• 2 cup
• 3/4 cup
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease and flour 12 cup Bundt Pan.

3. 3

   In large bowl beat margarine and granulated sugar until light and fluffy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Gradually add powdered sugar; blend well.

6. 6

   By hand, stir in remaining cake ingredients until well blended.

7. 7

   Spoon batter into prepared pan; spread evenly.

8. 8

   Bake at 350 degrees for 58-62 minutes**.

9. 9

   Cool upright in pan on cooling rack 1 hour, invert onto serving plate.

10. 10

    Cool completely.

11. 11

    In small bowl, combine glaze ingredients until well blended.

12. 12

    Spoon over top of cake, allowing some to run down sides.

13. 13

    Store tightly covered.

14. 14

    Nuts are essential for the success of the recipe.

15. 15

    San Antonio Express-News | March 2000

16. 16

    "34 years later, Tunnel of Fudge winner returns to Bake-Off""

17. 17

    San Francisco -- History didn't repeat itself last week, and Patricia Gullo of Kingwood, Texas, didn't change the way America cooked like her mother did 34 years ago.

18. 18

    Mom -- 83-year-old Ella Rita Helfrich -- goes back a long way with the Bake-Off.

19. 19

    When she was 49 and Gullo was 22, Helfrich developed what's arguably the Bake-Offs most famous recipe -- Tunnel of Fudge Cake, which took second-place honors and won $5,000 for her at the Bake-Off in 1966. from zosha's files * formatted by Deirdre Dee * posted to BlueRibbonRecipes