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Tunnel of Fudge Cake - Scratch

Make Tunnel of Fudge Cake - Scratch at home with Butter Softened, Flour, Sugar, Powdered Sugar, and Cocoa Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 1/4 cup
• 1 3/4 cup
• 2 cup
• 3/4 cup
• 3/4 cup
• 1 1/2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Beat butter and granulated sugar in large bowl until light and fluffy.

2. 2

   Add eggs; one at a time; beating well after each.

3. 3

   Gradually add powdered sugar; blending well.

4. 4

   By hand; stir in flour; cocoa; and walnuts until well blended.

5. 5

   Spoon batter into greased and floured bundt pan.

6. 6

   Bake at 350 deg. for 58 - 62 minutes.

7. 7

   Cool upright in pan on cooling rack for one hour.

8. 8

   Invert onto plate.

9. 9

   Cool completely.

10. 10

    Spoon glaze over top of cake; allowing some to run down sides.