Turban Squash Puree
Turban Squash Puree is a home-style recipe made with Large Turban Squash About, Butter, Chopped Fresh Thyme, Salt, Freshly Ground Black Pepper, and Pinch Cayenne Pepper. Serves 4.
🍽 4인분
재료
- 1
- 2 tbsp
- 1 tbsp
- 1/2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut squash in half and scrape out seeds and fibers.
- 2
Cover cut side of each half with aluminum foil and place foil side up on baking sheet.
Bake at 350F (180 C) for about 1 hour or until very soft.