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Turbot, crab, wild garlic and leeks

Turbot, crab, wild garlic and leeks is a home-style recipe made with Olive Oil, Peppercorns Coriander Seeds Fennel Seeds, Rock Salt, and Tomato Pur E.

재료

• 2.0 tbsp Olive Oil
• 1.0 tsp Peppercorns Coriander Seeds Fennel Seeds
• 2.0 pinch Rock Salt
• 2.0 tbsp Tomato Pur E

조리법 (미리보기)

1. 1

   For the garlic oil, heat the vegetable oil to 80C. Pour over the garlic leaves in a blender and blend on highest speed for 30 seconds. Pour into an ice bain-marie and chill. Hang in a chinois lined with paper towels so no particles can get through. Leave overnight. The oil should have all gone through and be clear.

2. 2

   For the oyster wild garlic mayonnaise, it is important to have all your ingredients chilled and chill the bowl of your food processor too. Place the oyster and egg yolk in the food processor and begin to blend. When smooth add a splash of lemon juice and a pinch of salt, slowly begin to add the garlic oil, let it emulsify then slowly drizzle the oil in until the mayonnaise is thick. Adjust the seasoning with lemon juice and salt to taste. Set aside in the fridge.