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Turbot Poached With Pernod~

Turbot Poached With Pernod~ — a community recipe on Potlikkr.

Ingredients

• 4.0 Fillets Fresh Turbot
• 0.5 pt Milk
• 1.0 Dessertspoon Pernod Salt And Pepper
• 1.0 Egg Yolk To Garnish Parsley Lemon

Method (preview)

1. 1

   Wash the fish fillets and dry carefully. Meanwhile, heat the milk with the

2. 2

   Pernod and seasonings, and simmer for about 10 minutes. Add the fillets. Cover,