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Turkey and Black-Eyed Pea Chili

Make Turkey and Black-Eyed Pea Chili at home with Dried Black Eyed Peas Rinsed And Drained, Very Hot Water, Chili Powder, Cumin Seeds, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 3 cup
• 5 tsp
• 2 tsp
• 2 clove
• Cayenne Pepper
• 2
• 1/2
• 1/2
• 2 cup
• 2 tbsp
• 1 cup
• Scallions Chopped Tomatoes
• Cheddar Cheese Sour Cream

Method (preview)

1. 1

   In a slow cooker, mix together the black-eyed peas, hot water, 4 teaspoons of the chili powder, the cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey.

2. 2

   Cover and cook on the HIGH heat setting for 1 hour.

3. 3

   Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender but not mushy.

4. 4

   Stir in the remaining 1 teaspoon chili powder, the tomato paste, and the salsa.

5. 5

   Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.