Turkey And Bulgar Loaf

Name: Turkey And Bulgar Loaf
Yield: 8.0
Ingredients: 1.0 cup Bulgar; 2.25 cup Water; 2.0 pound Ground Turkey; 1.0 Large Yellow Onion Peeled And Minced; 0.5 Medium Red Or Green Pepper Cored Seeded And Minced; 3.0 Eggs; 1.0 cup Beef Or Chicken Broth Milk Or Water; 0.25 cup Ketchup Tomato Paste Or Tomato Sauce; 0.75 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Crumbled Leaf Marjoram; 0.25 teaspoon Crumbled Leaf Thyme

Turkey And Bulgar Loaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🍗

Ingredients

1.0 cup Bulgar
2.25 cup Water
2.0 lb Ground Turkey
1.0 Large Yellow Onion Peeled And Minced

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Method (preview)

1
Preheat oven to 325 F.
2
Boil the bulgar gently in the water in a covered saucepan for 20

to 25 minutes, until fluffy-tender. Cook for 15 minutes, then mix

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