Turkey and Corn Casserole

Name: Turkey and Corn Casserole
Ingredients: 1.0 tablespoon Butter Or Margarine; 1.0 Onion Chopped; 16.0 ounce Cream Style Corn; 4.0 Eggs; 0.5 cup Evaporated Milk; 0.3333 cup All Purpose Flour; Salt To Taste; Black Pepper To Taste; 2.0 cup Cooked Turkey Chopped; 1.0 cup Shredded Cheddar Cheese

Turkey and Corn Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Butter Or Margarine
1.0 Onion Chopped
16.0 oz Cream Style Corn
4.0 Eggs

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Method (preview)

1
In a skillet, melt the butter over medium heat. Add the chopped
2
onion and cook, stirring often, until softened, about 5 minutes.

Transfer to a medium- sized mixing bowl. Whisk the creamed corn,

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