Turkey-and-cranberry Chowder

Name: Turkey-and-cranberry Chowder
Yield: 4.0
Ingredients: 1.0 Turkey Carcass; 4.0 Bay Leaves; 1.0 T Black Peppercorns; 4.0 tablespoon Margarine Or Butter; 1.0 Carrot; 1.0 Celery Stalk; 1.0 Md Onion; 4.0 tablespoon Flour; 10.0 cup Water And Or Chicken Broth; 1.0 Md Potato; 1.0 T Salt; 0.25 cup Vinegar; 0.125 cup Sugar; 0.5 cup Fresh Cranberries; 0.5 cup Sour Cream

Turkey-and-cranberry Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Turkey Carcass
4.0 Bay Leaves
1.0 T Black Peppercorns
4.0 tbsp Margarine Or Butter

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Method (preview)

1
REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You'll need about 1
2
pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with

bay leaves and peppercorns and set aside. Melt the butter in a large pot,

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