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Turkey And Shrimp Dumplings

Turkey And Shrimp Dumplings comes together with Ground Turkey, Fresh Shrimp, Waterchestnuts Canned, Green Onions, and Nonfat Chicken Broth. Serves 32. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1/4 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 1/2 tsp
• 32
• 2 tsp
• Original Recipe Used Pork

Method (preview)

1. 1

   Combine first 9 ingredients in a medium bowl; stir well, and set aside.

2. 2

   Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 T turkey mixture into center of each wrapper.

3. 3

   Bring remaining 2 corners to center, pinching points to seal.

4. 4

   Place dumplings on a large baking sheet sprinkled with 2 t cornstarch, and cover loosely with a towel to keep from drying out.

5. 5

   Serving size: 1 dumpling

6. 6

   These are excellent.

7. 7

   NOTES: Cal 41.2

8. 8

   Fat 0.8g

9. 9

   Carbs 5.4g

10. 10

    Fiber 0.1g

11. 11

    Protein 2.8g

12. 12

    Sodium 127mg

13. 13

    CFF 17.5%