Turkey and Vegetable Couscous

Name: Turkey and Vegetable Couscous
Yield: 6.0
Ingredients: 1.5 pound Boneless Turkey Breast Cut Into Inch Cubes; 2.0 tablespoon Olive Oil; 2.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Dried Rosemary; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Large Onion; 2.0 teaspoon Garlic; 1.0 pound Butternut Squash Peeled And Cut Into Inch; 2.0 Medium Carrots Cut Into Inch; 1.0 Large Lemon; 3.5 ounce Capers Jar; 12.0 Kalamata Olives; 14.5 ounce Reduced Sodium Fat Free Chicken Broth; 1.0 Large Zucchini Into Inch; 1.0 Large Green Pepper Cut Into Inch; 3.0 Roma Tomatoes; 15.0 ounce Chick Peas Couscous; 0.5 teaspoon Turmeric; 0.25 cup Golden Raisins; 4.0 ounce Feta Cheese

Turkey and Vegetable Couscous is a home-style recipe made with Boneless Turkey Breast Cut Into Inch Cubes, Olive Oil, Red Wine Vinegar, Dried Rosemary, Dried Thyme, and Salt. Serves 6.

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🍽 Für 6.0

Zutaten

1.5 lb Boneless Turkey Breast Cut Into Inch Cubes
2.0 tbsp Olive Oil
2.0 tbsp Red Wine Vinegar
1.0 tsp Dried Rosemary

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Zubereitung (Vorschau)

1
thyme, salt and pepper. Add turkey cubes. Close bag and knead to
2
combine turkey and oil mixture. Refrigerate overnight.

Lightly coat a 5-quart saucepan with vegetable spray. Over medium-high

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