Turkey and Vegetable Couscous

Name: Turkey and Vegetable Couscous
Yield: 6.0
Ingredients: 1 1/2 pound Boneless Turkey Breast Cut Into Inch Cubes; 2 tablespoon Olive Oil; 2 tablespoon Red Wine Vinegar; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 Onion; 2 teaspoon Garlic; 1 pound Butternut Squash Peeled And Cut Into Inch; 2 Carrots Cut Into Inch; 1 Lemon; 3 1/2 ounce Capers Jar; 12 Kalamata Olives; 14 1/2 ounce Reduced Sodium Fat Free Chicken Broth; 1 Zucchini Into Inch; 1 Green Pepper Cut Into Inch; 3 Roma Tomatoes; 15 ounce Chick Peas Couscous; 1/2 teaspoon Turmeric; 1/4 cup Golden Raisins; 4 ounce Feta Cheese

Turkey and Vegetable Couscous is a home-style recipe made with Boneless Turkey Breast Cut Into Inch Cubes, Olive Oil, Red Wine Vinegar, Dried Rosemary, Dried Thyme, and Salt. Serves 6.

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🍽 Pour 6

Ingrédients

1 1/2 lb
2 tbsp
2 tbsp
1 tsp

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Méthode (aperçu)

1
Thyme, salt and pepper. Add turkey cubes. Close bag and knead to combine turkey and oil mixture. Refrigerate overnight.
2
Lightly coat a 5-quart saucepan with vegetable spray. Over medium-high heat, brown turkey in batches, removing each batch when browned.

Re-spray pan. Add onion and garlic; saute about 2 minutes or until onion is tender. Add squash and carrots and cook a...

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