Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Yield: 1.0
Ingredients: 3.25 pound Turkey Legs Deboned; 0.5 tablespoon Coarse Kosher Salt; 1.0 tablespoon Ground Sage; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Dried Rosemary; 0.25 teaspoon Ground Ginger; 0.5 teaspoon Dried Oregano; 0.125 teaspoon Cayenne Pepper; 2.0 tablespoon Water

Turkey Breakfast Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

3.25 lb Turkey Legs Deboned
0.5 tbsp Coarse Kosher Salt
1.0 tbsp Ground Sage
0.5 tsp Freshly Ground Black Pepper

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Method (preview)

1
Work the turkey through a meat grinder, using the disc with the largest
2
holes. Add the remaining ingredients to the ground turkey and mix thoroughly

by hand. Form the mixture into patties, using about 1/4 cup for each.

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