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Turkey Breast- Orange Blackberry Relish

Turkey Breast- Orange Blackberry Relish comes together with Firmly Packed Brown Sugar, Cornstarch, Water, Turkey Breast Skinned, and Leaf Lettuce Leaves. Serves 15. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/4 cup
• 2 tbsp
• 1
• 1/4 cup
• 1
• 12
• 2
• 2 1/2 tbsp

Method (preview)

1. 1

   With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum

2. 2

   Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch &

3. 3

   Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7

4. 4

   Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;

5. 5

   Cover & Chill.

6. 6

   Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set

7. 7

   Aside.

8. 8

   Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan.

9. 9

   Insert Meat Thermometer Into Meaty Portion,

10. 10

    Juice Mixture.

11. 11

    Cover & Bake At 325 F. For About 1 Hour.

12. 12

    Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170

13. 13

    F., Basting Frequently With Orange Juice mixture.

14. 14

    Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15

15. 15

    Min. Before Slicing.

16. 16

    Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey.

17. 17

    Per 3 Oz. Turkey & (Fat 3.

18. 18

    Chol.