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Turkey Breast With Bulgur And Feta Cheese

This Turkey Breast With Bulgur And Feta Cheese recipe uses Turkey Breast Half Frozen, Salt, Dried Oregano, Uncooked Bulgur, and Lemon Juice. About 20 min from start to finish for 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 3 tbsp
• 1 tsp
• 1/4 tsp
• 4
• 1 clove
• 14 1/2 oz
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Sprinkle turkey with salt and 1/2 tsp. oregano.

2. 2

   Mix remaining ingredients except olives and cheese in 3 1/2x6 quart slow cooker.

3. 3

   Place turkey on top.

4. 4

   Cover and cook on Low heat setting 4-5 hours or until juice of turkey is no longer pink when center is cut.

5. 5

   Remove turkey from slow cooker; cut into slices.

6. 6

   Stir olives and cheese into bulgur mixture. Serve with turkey.

7. 7

   "Betty Crocker, Slow Cooker Meals, February 2000, #159, pg. 51"

8. 8

   "(c) 1999 by General Mills, Inc. Minneapolis, MN"

9. 9

   NOTES: Success Hint: Sometimes the only place you can find the size turkey breast you need is in the freezer section.

10. 10

    The best way to thaw a frozen turkey breast is to place it in the refrigerator.

11. 11

    They add a delightful flavor accent, but you can also use a 2 1/3 ounce can of sliced ripe olives, drained, instead.