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Turkey Breast with Cider & Apples

Turkey Breast with Cider & Apples is a home-style recipe made with Shallots Thin Sliced, Small Thin Skinned Potatoes Cut Lengthwise In Quarters, Bay Leaf, Boneless Skinless Turkey Breast Half Rolled And Tied, Pepper, and Ground Nutmeg.

材料

• 3
• 6
• 1
• 1
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1 1/2
• Salt

作り方 （プレビュー）

1. 1

   Over potatoes.

2. 2

   Rinse turkey, pat dry and place on top of apples; sprinkle with pepper, nutmeg and cinnamon.

3. 3

   Pour in cider.

4. 4

   Cover and cook at low setting til meat in thickest part is very tender when pierced (8-10 hrs).

5. 5

   Blend cornstarch mixture into cooking liquid.

6. 6

   Increase cooker setting to high; cover and cook, stirring 2-3 times, til sauce is thickened (12-15 min).

7. 7

   Season sauce to taste with salt if desired.

8. 8

   To serve slice turkey about 1/4" thick.

9. 9

   Spoon some of the sauce over turkey slices, apples and potatoes.

10. 10

    Serve remaining sauce in bowl to add to taste.