Turkey Breast with Cranberry Stuffing

Name: Turkey Breast with Cranberry Stuffing
Ingredients: 8.0 ounce Stuffing Cubes; 0.5 cup Hot Water; 2.0 tablespoon Butter Or Margarine Softened; 1.0 Small Onion Chopped; 4.0 ounce Sliced Mushrooms Drained; 0.25 cup Sweetened Dried Cranberries; 3.0 pound Boneless Turkey Breast; 0.25 teaspoon Dried Basil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 6.0 Medium Carrots Cut Into Chunks

Turkey Breast with Cranberry Stuffing — a community recipe on Potlikkr.

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Ingredients

8.0 oz Stuffing Cubes
0.5 cup Hot Water
2.0 tbsp Butter Or Margarine Softened
1.0 Small Onion Chopped

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Method (preview)

1
Coat a slow cooker with nonstick vegetable coating spray. Put the
2
stuffing cubes in the cooker and add the water, butter, onion,

mushrooms, and cranberries; mix well. Sprinkle the turkey breast

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