← All recipes

Turkey Breast With Sweet Potatoes and Cranberry Relish

A home-style Turkey Breast With Sweet Potatoes and Cranberry Relish made with Turkey Breast Boneless And Skinless, Sweet Potatoes Peeled And Sliced, Sweet Onion Sliced, Cranberries Chopped, and Raisins Seedless. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 2
• 1
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Peel and thinly slice sweet potatoes.

2. 2

   Put in ice water to keep from browning.

3. 3

   Melt butter with the olive oil in a saucepan and add onions.

4. 4

   Cook until onions are caramelized.

5. 5

   Add cranberries, raisins, walnuts, orange juice, brown sugar, cinnamon, nutmeg, ginger and sherry.

6. 6

   Heat to boiling stirring constantly.

7. 7

   Remove net from turkey breast if there is one.

8. 8

   Remove all visible chunks of fat.

9. 9

   Mix salt, pepper and poultry seasoning.

10. 10

    Sprinkle over turkey breast on all sides and rub in.

11. 11

    Put turkey breast in crockpot.

12. 12

    Drain and pat dry the potatoes and arrange around the turkey breast.

13. 13

    Pour cranberry sauce over turkey breast and potatoes. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.