Turkey Burgers, Favorite

Name: Turkey Burgers, Favorite
Yield: 4 servings
Ingredients: 1 bunch Scallions; 2 cup Fresh Shiitake Mushrooms; 1 1/4 pound Ground Turkey Breast; 1 Egg; 1/2 teaspoon Dry Mustard; 1 tablespoon Worcestershire Sauce; 1/4 teaspoon Freshly Ground Black Pepper; 1 1/2 teaspoon Salt; 2 cup Red Onion; 1 tablespoon Granulated Sugar; 2 tablespoon Red Wine Vinegar; 1/2 head Red Leaf Lettuce; 4 Fresh Bakery Rolls Or Buns

This Turkey Burgers, Everyday Kitchen's Favorite recipe uses Scallions, Fresh Shiitake Mushrooms, Ground Turkey Breast, Large Egg, and Dry Mustard. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 4

Ingredients

1 bunch
2 cup
1 1/4 lb
1

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Method (preview)

1
Chopped, about 10 pulses. Add mushrooms and pulse until chopped; about 10 pulses.
2
Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.

Divide mixture into equal parts. Shape into burgers.

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