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Turkey Burgers with Dilled Mustard Sauce

Turkey Burgers with Dilled Mustard Sauce comes together with Ground Turkey, Onion, Prepared Mustard, Pepper, and Hamburger Buns Dilled Mustard Sauce. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 4
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   DIRECTIONS FOR THE BURGERS: Prepare dilled mustard sauce.

2. 2

   Mix ground turkey, onion, mustard, and pepper.

3. 3

   Shape mixture into 4 patties, each about 3/4 inch thick.

4. 4

   Lightly grease cooking surface of grill.

5. 5

   Cover and grill patties 4-5 inches from medium coals (or on low-medium on a gas grill), turning once until no longer pink in center.

6. 6

   Serve on buns with sauce.

7. 7

   DIRECTIONS FOR THE DILLED MUSTARD SAUCE: Mix all ingredients. Cover and refrigerate until serving time.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

9. 9

   Food Exchanges: 1 1/2 Starch/Bread; 3 Lean Meat; 1/2 Fat