Turkey Casserole

Name: Turkey Casserole
Yield: 1.0
Ingredients: 1.0 pound Ground Turkey; 0.5 cup Bread Crumbs; 1.0 cup Cooked Rice; 0.5 cup Onion; 0.25 cup Carrot; 0.25 cup Celery; 0.5 teaspoon Dijon Mustard; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Thyme; 0.125 teaspoon White Pepper; 0.25 cup Tomato Sauce; 2.0 Egg Whites; 6.0 tablespoon Ketchup; 2.0 tablespoon Honey

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🍽 Per 1.0

Ingredienti

1.0 lb Ground Turkey
0.5 cup Bread Crumbs
1.0 cup Cooked Rice
0.5 cup Onion

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Preparazione (anteprima)

1
Preheat oven to 350. Combine all ingredients except ketchup and honey and
2
mix well. Turn mixture into a 8 inch loaf pan (I use muffin pans and then

freeze) and bake for 40 minutes, until firm and brown on top. Combine

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