Turkey/Chicken Tetrazzini

Name: Turkey/Chicken Tetrazzini
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves; 2.0 tablespoon Sherry Or; 0.5 Med Onion; 3.0 cup Turkey; 0.5 cup Celery; 0.5 pound Sliced Mushrooms; 0.5 teaspoon Dried Thyme; 2.0 tablespoon Olive Oil; 0.5 teaspoon Dried Parsley; 2.0 tablespoon Margarine; 0.5 teaspoon Garlic Powder; 1.0 tablespoon Tapioca Flour Salt Cayenne To Taste; 5.0 tablespoon Flour; 8.0 ounce Vermicelli Pasta; 0.6667 cup Milk Broken And Cooked; 1.0 can Chicken Broth; 0.25 cup Parmesan Cheese

Turkey/Chicken Tetrazzini — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

4.0 Chicken Breast Halves
2.0 tbsp Sherry Or
0.5 Med Onion
3.0 cup Turkey

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Note: 1 more Tb flour can be substitute for tapioka flour but the sauce won't be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10" fry pan, melt margarine and add flour and tapioka flour. Add broth and milk slowly, stirring constantly to keep smooth. When thickened add sherry and other seasonings. Mix together the chicken, sauce, mushrooms, vermicelli and parmesan cheese. Place in casserole and sprinkle lightly with parmesan cheese. Place under broiler until bubbly and slightly golden on top. DO NOT OVER BROWN: Sauce will become bitter!
2
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.