Turkey/chicken Tetrazzini

Name: Turkey/chicken Tetrazzini
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Or; 3.0 cup Turkey Cooked And Cubed; 0.5 pound Sliced Mushrooms; 2.0 tablespoon Olive Oil; 2.0 tablespoon Margarine; 1.0 tablespoon Tapioca Flour; 5.0 tablespoon Flour; 0.6667 cup Milk; 1.0 can Chicken Broth; 2.0 tablespoon Sherry; 0.5 Med Onion Diced; 0.5 cup Celery Minced; 0.5 T Dried Thyme; 0.5 T Dried Parsley; 0.5 T Garlic Powder Salt Cayenne To Taste; 8.0 ounce Vermicelli Pasta Broken And Cooked; 0.25 cup Parmesan Cheese

Turkey/chicken Tetrazzini — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Chicken Breast Halves Or
3.0 cup Turkey Cooked And Cubed
0.5 lb Sliced Mushrooms
2.0 tbsp Olive Oil

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Preparazione (anteprima)

1
Note: 1 more Tb flour can be substitute for tapioka flour but the sauce
2
won't be as rich (note the 1% milk instead of half and half)

Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery

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