Turkey-Chili Soup

Name: Turkey-Chili Soup
Yield: 6 servings
Ingredients: 1 Fresh Turkey Save For Another Use; 1 Onion; 2 Carrots; 2 Ribs Celery; 1 sprig Fresh Thyme; 1 sprig Fresh Oregano; 2 Bay Leaves; 3 clove Garlic; 1 tablespoon Whole Black Peppercorns For Soup; 3 tablespoon Olive Oil; 2 Red Onion; 8 clove Garlic; 1 Rib Celery; 1 Carrots; 2 Potatoes Mashed Slightly; 3 tablespoon Chili Powder; 3 tablespoon Chipolte Puree; 2 tablespoon Ground Cumin; 1 tablespoon Spanish Paprika; 1/2 teaspoon Ground Cinnamon; 3 cup Tomatoes; 3 cup Kidney Beans; 1 Green Bell Pepper; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 1/4 cup Red Wine; 1 tablespoon Cilantro; 2 cup Mustard Greens; 1 cup Corn Kernels

Turkey-Chili Soup is a home-style recipe made with For Turkey Stock, Small Fresh Turkey Save For Another Use, Large Onion, Carrots, Ribs Celery, and Fresh Thyme. Serves 6.

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Ingredienti

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Preparazione (anteprima)

1
To prepare stock: place all ingredients in stockpot; fill with cold water until turkey is just covered.
2
Bring to a boil.

Reduce heat; simmer, uncovered, for 1 1/2 hours or until turkey is cooked.

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