Turkey Cotolette Alla Romagnola

Name: Turkey Cotolette Alla Romagnola
Yield: 1.0
Ingredients: 4.0 Turkey Cutlets Thick; 2.0 Eggs; 0.5 cup Fresh Bread Crumbs; 4.0 tablespoon Virgin Olive Oil; 2.0 tablespoon Unsalted Butter; 1.0 cup Basic Tomato Sauce; 0.5 cup Chicken Stock; 4.0 slice Prosciutto Di Parma; 0.25 pound Parmigiano Reggiano Shaved With Peeler Into Shards

Turkey Cotolette Alla Romagnola is a home-style recipe made with Turkey Cutlets Thick, Eggs, Fresh Bread Crumbs, Virgin Olive Oil, Unsalted Butter, and Basic Tomato Sauce. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

4.0 Turkey Cutlets Thick
2.0 Eggs
0.5 cup Fresh Bread Crumbs
4.0 tbsp Virgin Olive Oil

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Season turkey pieces with salt and pepper and place in egg mixture. Drain
2
to remove excess and dredge in bread crumbs, pressing to coat each one

evenly. Lay on plate and refrigerate 1 hour.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.