Turkey Cutlet Saute With Quick Red Pepper Sau

Name: Turkey Cutlet Saute With Quick Red Pepper Sau
Yield: 4.0
Ingredients: 16.0 ounce Frozen Peas Cauliflower Amp Baby Carrots; 1.0 pound Turkey Breast Slices; 0.25 Thick; 0.25 teaspoon Salt; 0.25 teaspoon Fresh Ground Black Pepper; 2.0 teaspoon Olive Oil; 12.0 ounce Jar Drained; 0.25 cup Water; 2.0 tablespoon Fresh Parsley Roasted Red Peppers

Turkey Cutlet Saute With Quick Red Pepper Sau — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Turkey Cutlet Saute With Quick Red Pepper Sau

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16.0 oz Frozen Peas Cauliflower Amp Baby Carrots
1.0 lb Turkey Breast Slices
0.25 Thick
0.25 tsp Salt

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Zubereitung (Vorschau)

1
Prepare frozen vegetables according to package
2
directions. Meanwhile, sprinkle turkey cutlets with

salt and pepper. In 12" skillet over medium-high heat,

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