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Turkey Cutlets In Mushroom Wine Sauce

A home-style Turkey Cutlets In Mushroom Wine Sauce made with Vegetable Oil, Fresh Mushrooms, Green Onions, Garlic, and Dry White Wine. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 7
• 1 cup
• 1/4 cup
• 1 clove
• 1/2 cup
• 1 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   Heat oil in large skillet over med heat.

2. 2

   Saute turkey cutlets 2 - 2 1/2 min on each side or until no longer pink and lightly browned.

3. 3

   Season with salt and pepper to taste.

4. 4

   Remove from skillet and set aside.

5. 5

   Add mushrooms to skillet.

6. 6

   Saute 1 min or until almost tender.

7. 7

   Add green onions and garlic; saute 1 min more.

8. 8

   Add wine to skillet.

9. 9

   Stir together cornstarch and broth until smooth; add to vegetable-wine mixture.

10. 10

    Bring to a boil, stirring frequently.

11. 11

    Return turkey to skillet.

12. 12

    Continue simmering until sauce is thickened and turkey is hot.

13. 13

    This was very good!! I did add salt at the table.

14. 14

    NOTES: Cal 197.5

15. 15

    Fat 2.7g

16. 16

    Carb 4.7g

17. 17

    Fib 0.4g

18. 18

    Pro 32.5g

19. 19

    Sod 146mg

20. 20

    CFF 13.8%