Turkey Cutlets With Apple Chutney

Name: Turkey Cutlets With Apple Chutney
Yield: 2.0
Ingredients: 1.25 cup Granny Smith Apple; 1.0 cup Diced Tomato; 0.75 cup Onion; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Cider Vinegar; 0.125 teaspoon Ground; 0.125 teaspoon Ground Ginger; 8.0 ounce Turkey Breast Slices; 0.125 teaspoon Salt; 1.0 dash White Pepper; 1.0 teaspoon Oil Vegetable Cooking Oil

Turkey Cutlets With Apple Chutney — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.25 cup Granny Smith Apple
1.0 cup Diced Tomato
0.75 cup Onion
3.0 tbsp Brown Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover,
2
reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apples

mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey

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