Turkey Cutlets with Marsala Wine Sauce

Name: Turkey Cutlets with Marsala Wine Sauce
Ingredients: 3.0 tablespoon Flour; 0.5 teaspoon Black Pepper; 4.0 Turkey Breast Cutlets; 2.0 tablespoon Olive Oil; 0.5 cup Scallions Thinly Sliced; 1.0 teaspoon Garlic Minced; 0.3333 cup Chicken Broth; 0.3333 cup Dry Marsala Wine; 0.5 teaspoon Coarse Salt; 2.0 teaspoon Fresh Rosemary Chopped Or Dried; 2.0 tablespoon Italian Parsley Chopped

Turkey Cutlets with Marsala Wine Sauce — a community recipe on Potlikkr.

Ingredients

3.0 tbsp Flour
0.5 tsp Black Pepper
4.0 Turkey Breast Cutlets
2.0 tbsp Olive Oil

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Method (preview)

1
On a piece of wax paper, combine flour and pepper. Lightly dredge
2
each cutlet in seasoned flour (dredge just before cooking or flour

coating will become gummy). In a 12-inch skillet, heat oil over

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