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Turkey Holstein

Turkey Holstein — una receta comunitaria en Potlikkr.

Ingredientes

• 4.0 tbsp Plain Flour
• 2.0 tbsp Olive Oil
• 2.0 tbsp Sherry Vinegar

Preparación (vista previa)

1. 1

   Trim the turkey escalope and flatten using a meat hammer (alternatively place between two pieces of cling film and pound with a rolling pin).

2. 2

   In a shallow bowl, mix the flour, paprika, mustard powder, salt and pepper together. In a separate bowl, beat two of the eggs.